Article first published in Spirito di Vino Issue #26. Image: David Reist. It is a brilliantly sunny day in Melbourne as I head towards one of the city’s essentials for any wine lover, the City Wine Shop. I am meeting Tim Kirk of Clonakilla Wines upstairs in the Supper Club before he leads a dinner at the […]
Leyda Vineyard. Valdivieso is well known in both Chile and abroad for being a sparkling wine producer. Established in 1879 as Champagne Valdivieso, the bodega was the first to produce sparkling wine in Chile and their position at the top of the domestic market is well established. What is perhaps less familiar are the high […]
Article first published Wine Times Hong Kong, February 3 2017. After two weeks in Chile my study trip continued over the Andes in Mendoza, Argentina, where I visited Altos Las Hormigas and Familia Zuccardi. What was immediately apparent upon entering Argentina was the vast difference in infrastructure between Chile and Argentina and how lengthy periods […]
The drive from Sydney to the Hunter Valley. I’m often asked where to visit in the Hunter Valley and this is what I send through to those people who email me. It is most certainly not a definitive list of where to visit, it is more a list of suggestions to kick start your own […]
Flying over the Andes Mountains. Article first published Wine Times Hong Kong January 20 2017. Recently I spent a month in Chile and Argentina thanks to a scholarship I received from the Hong Kong International Wine and Spirits Competition upon my completion of the WSET Diploma in 2015. While in Chile I was fortunate to […]
My next instalment for Elizabeth Schneider’s podcast Wine for Normal People focussed on Shiraz and the different expressions that can be found in Australia. Take a listen – preferably with a glass of Shiraz in your hand! Happy Drinking!
Edited and republished for The Drinks Business, 16 December 2016. The Itata Valley in the Bio Bio region has for many years been somewhat of an afterthought when it comes to the wine regions of Chile. At times occupying no more than a few sentences in many texts on Chilean wine production this is at […]