A taste of Georgia in Hullett House, Hong Kong

Hullett House, Tsim Sha Tsui, Hong Kong. Image courtesy of Hullett House. Last week I attended an event showcasing wines from Georgia hosted by Debra Meiburg M.W. and her team from Meiburg Wine Media. In the interests of transparency I should mention that I have worked for Debra previously and that my inner wine geek isContinue reading “A taste of Georgia in Hullett House, Hong Kong”

Q: How does one make a pheasant cry?

Image credit: Don Faisan Wines Tasted Pheasant’s Tears, Rkatsiteli, Bodbiskhevi Village, Kakheti 2010 Pheasant’s Tears, Kisi, Alaverdi Village, Kakheti, 2010 Pheasant’s Tears, Saperavi, Kakheti, 2008 Q: How does one make a pheasant cry? A: Make a wine so beautiful it will bring tears of joy to the pheasant’s eyes – or so the Georgian taleContinue reading “Q: How does one make a pheasant cry?”