After something of a hiatus I return to WFNP to discuss the alternative grape varieties being used in Australia. Elizabeth and I discuss varieties, regions, producers, the ongoing trade disputes with Italy regarding Prosecco and Nero d’Avola, and much more. It’s just the tip of a wonderfully diverse and drinkable vinous iceberg. If you want to dive in, click here to listen.
Wine For Normal People: Australia’s Alternative Varieties
