Science, technology, sustainability.
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Biochar in the Vineyard
In this article I investigate the potential benefits of using biochar in the vineyard. What is biochar and how is it being used in New Zealand and Australia? Further afield…
Synthetic Biology – could it benefit the wine industry?
This is the first in a series of four articles looking at Synthetic Biology. First up, I look at how Synthetic Biology is defined. The science of Synthetic Biology has…
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Innovation and glass bottles
Manufacturing glass bottles is a carbon intensive process and wine producers looking to manage their Scope 3 packaging emissions will be keen to partner with companies offering strategic carbon emissions…
World Bulk Wine Exhibition 2025
Bulk wine is demonstrating a resilience not seen in other sectors of the industry. At just over a third of global production, the category saw a modest 0.3% reduction in…
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