Onetangi Beach, Waiheke Island. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.
Photo courtesy of Chalmers Vineyard In my first article with the US-based online publication SevenFifty Daily I write about the latest in the battle between Italy and Australia over grape variety names. First it was Prosecco and now Nero d’Avola is in their sights as Italian producers ask UK merchants to ban Australian Nero d’Avola. […]
Article written for Wine Spectator, July 9 2018. The global success of Sauvignon Blanc from the Marlborough region in New Zealand has been well documented. Less known is the rising concern in the region over the amount of Sauvignon Blanc being shipped in bulk to bottling facilities around the world and its potential impact on […]
View over Waipara Valley, North Canterbury In this episode with Elizabeth Schneider at Wine for Normal People we discuss New Zealand Sauvignon Blanc and in particular Sauvignon Blanc from Marlborough. After bursting onto the international scene and planting New Zealand near the top of the list of easy to understand and enjoyable Sauvignon Blanc, Marlborough […]
In my first article for Gourmet Traveller WINE, I write about a recent trip to the North Canterbury wine region in New Zealand. I visited some wonderful producers and tasted a number of outstanding wines. If you’re tempted to visit the region check out the North Canterbury Wine Region website and in the meantime, grab a […]
Bodega Familia Zuccardi, Finca Piedra Infinita. Drive an hour and a half south of Mendoza and you will come to the Uco Valley, one of Argentina’s key wine producing regions. The dusty roads dotted with bursts of green from irrigated paddocks lie beneath the magnificent Andes mountains, which are our constant companions as we head […]
Winemaking on the Mornington Peninsula dates back to the late nineteenth century, however today’s cellar doors are populated by members of the modern chapter in this region’s history. The early 1970s saw a revival in interest around viticulture and winemaking due in part to the potential offered by the maritime climate for producing quality wines. […]