Last year I had the privilege of being the Australian Alternative Varieties Wine Show Fellow and applications for this year’s Fellow are now open. The application deadline is August 30 2019 and if you are curious about what’s on offer, take a look at my post for the AAVWS Blog here.
For my first feature with Jetstar Inflight Magazine I take a look at where to find a tasty tipple and a delicious dish to snack on in one of my favourite places – Queenstown. Click here to see where I recommend. Happy Drinking!
Gourmet Traveller WINE cover image: David Reist I’m very excited to have two articles in the latest edition of Gourmet Traveller WINE covering one of my favourite topics – New Zealand! Pinot Central takes a look at the latest news from Central Otago, while Syrah Sweet Spot focusses on just how good New Zealand Syrah […]
Food, wine and laughter with Henschke and Hutton Vale Wines. Image credit: © Dragan Radocaj. In Adelaide you will find a vinous adventure like no other, for nowhere else in the world exist the oldest Shiraz, Grenache and Mourvèdre vines still used in the production of wine. Complementing this wealth of vinous history is a […]
Yangarra Estate Grenache Vineyard, McLaren Vale. Image credit: © Milton Wordley Published by SevenFifty Daily, January 25 2019. The art of storytelling is a cornerstone of the wine industry. It has the ability to communicate a sense of lifestyle, culture and natural environment, which plays an increasingly important role in successful sales. What makes a story […]
On Saturday afternoon October 27 I will be hosting a Pinot Noir Wine Flight at the Wine House in Melbourne. Come and join me as we trip around my beautiful home country sampling some of the fabulous Pinot Noir made there. It’s going to be a relaxed affair – you can taste at your leisure […]
Onetangi Beach, Waiheke Island. Published Halliday Magazine October/November 2018. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.