Grapegrower and Winemaker: The business of sustainability

Image credit: Wikimedia Commons

In this article for Australian and New Zealand Grapegrower & Winemaker, I look at how sustainability and its associated goals have evolved. Carbon is being counted, emissions monitored and footprints measured, effectively changing the business environment in which the wine industry operates. To read about initiatives that are helping producers to generate meaningful data and reporting metrics, click here.

Published by Happy Wine Woman

Wine consultant currently based in Melbourne, Australia.

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