The Drinks Business: Water Management

Posted byHappy Wine WomanPosted insustainability

The Drinks Business Green Issue January 2022

Water conservation is an integral part of the wine industry’s response to drought, water scarcity and increasing global temperatures. Events such as Jackson Family Wines Rooted for Good, Michelle Bouffard’s Tasting Climate Change and The Porto Protocol – Climate Talks provide a valuable means of sharing water management strategies.

To read the full article click here.

Published by Happy Wine Woman

Wine consultant currently based in Melbourne, Australia.

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