The Drinks Business: Smoke Taint Management in Australia

Posted byHappy Wine WomanPosted insustainabilityTags:, ,

Image Credit: The Drinks Business, September 2021 edition

Wine production in bushfire country is immensely challenging and at the core of Australia’s bushfire response is the latest in scientific and technological innovation. Satellite imagery, machine assisted learning, nanofabrication and nanofiltration are being used by the Australian wine industry to manage fire damaged vineyards and smoke tainted fruit. 

To read the full article click HERE.

Published by Happy Wine Woman

Wine consultant currently based in Melbourne, Australia.

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