Photo credit: Young Gun of Wine Photographer © James Morgan Recently I took part in a tasting organised by Young Gun of Wine. There were six of use, 36 wines and it was all about Sangiovese from Australia. The general consensus was very positive with the panel agreeing there was an impressive breadth of style on […]
Yangarra Estate Grenache Vineyard, McLaren Vale. Image credit: © Milton Wordley Published by SevenFifty Daily, January 25 2019. The art of storytelling is a cornerstone of the wine industry. It has the ability to communicate a sense of lifestyle, culture and natural environment, which plays an increasingly important role in successful sales. What makes a story […]
The drive from Sydney to the Hunter Valley. I’m often asked where to visit in the Hunter Valley and this is what I send through to those people who email me. It is most certainly not a definitive list of where to visit, it is more a list of suggestions to kick start your own […]
My next instalment for Elizabeth Schneider’s podcast Wine for Normal People focussed on Shiraz and the different expressions that can be found in Australia. Take a listen – preferably with a glass of Shiraz in your hand! Happy Drinking!
Written for Spirito di Vino Asia Issue #24. Image: Redfish Bluefish Photographic. Driving into Healesville, the town around which Australia’s Yarra Valley is centred, I am due for an early morning meeting with Steve Flamsteed, before his day starts to fill up with the duties of Head Winemaker and now part owner of Giant Steps. […]
Published The Drinks Business, 20 June 2016. Image: S. C. Pannell cellar door in McLaren Vale. Image credit: Richard Lyons. To kick-start the month of June Cellarhand distributors held a tasting with McLaren Vale winemaker Stephen Pannell of the eponymous label S. C. Pannell. We were treated to an extensive representation of wines under this label, […]
Published The Drinks Business, 7 April 2016. Maurice O’Shea. Credit: Mount Pleasant Wines. The art of blending and the ability to assess individual parts, commit them to memory and create a vast library of aromas, flavours and structures from which to draw on at a point in the future is a unique talent. It is one […]