Scientists examining how a grapevine responds to smoke-induced stress are uncovering a myriad of protective measures. Everyone I spoke with emphasised how complex the topic is and how we are at the beginning of understanding this topic. Nevertheless, scientists have identified some of the genes responsible for triggering defence mechanisms, a range of chemical processesContinue reading “Could the internal world of grapevines hold the clue to reducing smoke taint?”
Tag Archives: smoke taint
The Drinks Business: Smoke Taint Management in Australia
Image Credit: The Drinks Business, September 2021 edition Wine production in bushfire country is immensely challenging and at the core of Australia’s bushfire response is the latest in scientific and technological innovation. Satellite imagery, machine assisted learning, nanofabrication and nanofiltration are being used by the Australian wine industry to manage fire damaged vineyards and smokeContinue reading “The Drinks Business: Smoke Taint Management in Australia”
Grapegrower and Winemaker: Early Smoke Detection Network
Dr Ian Porter sampling smoke. La Trobe University, Melbourne Australia. In the April 2021 issue of Australian and New Zealand Grapegrower & Winemaker I speak with Dr Ian Porter about his research and work to create an early smoke detection network in Victoria, Australia. I also review the recent climate forecasts for New Zealand and consider theContinue reading “Grapegrower and Winemaker: Early Smoke Detection Network”