Image supplied by Meridian Institute on behalf of IWCA. Credit: open license photo by Ben Goode sourced via Canva. In my first article with Wine Industry Advisor I take a look at how a greenhouse gas calculator developed in the USA has been adapted for the specific emissions factors in New Zealand and Australia. ClickContinue reading “Wine Industry Advisor: Greenhouse Gas Calculator”
Thorvalds in vineyard in Santa Maria. Image credit: Kristoffer Skarsgård As growers look to reduce synthetic inputs in the vineyard, two recent developments in science and technology offer alternatives for combating powdery mildew. To read more click here.
Cover crops at Felton Road, Bannockburn, Central Otago. Credit: Gareth King Scientific research has benefitted greatly in the last decade from advances in technology. As a result, previously agreed paradigms in some areas of research have shifted. Understanding the role living plants have to play in cover crop management is one such example. To readContinue reading “Grapegrower and Winemaker: Managing cover crops”
Croptide sensor in situ Cloudy Bay Marlborough. Credit: Cloudy Bay Water management is an increasingly visible part of sustainability and this is pushing the wine industry to review current irrigation practices in a bid to reduce usage. To read about the new technology and scientific research being used to manage irrigation in New Zealand vineyards,Continue reading “Grapegrower and Winemaker: Irrigation”
Cover crops at Felton Road, Bannockburn, Central Otago. Credit: Gareth King, Felton Road There are many reasons to plant cover crops and if they are to be part of vineyard management, then the first task will be determining which sowing method is best suited to the site in question. Informed decision making in the earlyContinue reading “Grapegrower and Winemaker: Sowing cover crops”
Australian & New Zealand Grapegrower & Winemaker, February 2021 In this article for Australian and New Zealand Grapegrower & Winemaker I look at the updates in technology and research that are making it easier to put wine in a can, alongside the many benefits of using this packaging. To read the full article click here.
Australian & New Zealand Grapegrower & Winemaker, October 2020 In my first article for Australian & New Zealand Grapegrower & Winemaker magazine I investigate the potential benefits of using biochar in the vineyard. What is biochar and how is it being used in New Zealand and Australia? To read the full article click here FurtherContinue reading “Grapegrower and Winemaker: Biochar in the Vineyard”