Could the internal world of grapevines hold the clue to reducing smoke taint?

Examining how a grapevine defends itself against smoke is one way scientists are helping the wine industry develop a more robust response to bushfires.

Genes responsible for triggering protective measures, how that differs between varieties, and new product development are some of the topics in my piece for SevenFifty Daily.

Image courtesy of Alex Cassegrain, Cassegrain Wines

Published by Happy Wine Woman

Wine writer based in London, United Kingdom.

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