Image: Oxin Smart Machine Technology is offering many ways to streamline winery and vineyard operations, address labour pressures and reduce the impact of production on the environment. In my next article for Wine Industry Advisor I look at three inventions from New Zealand that are making a difference. Click here to read.
Thorvalds in vineyard in Santa Maria. Image credit: Kristoffer Skarsgård As growers look to reduce synthetic inputs in the vineyard, two recent developments in science and technology offer alternatives for combating powdery mildew. To read more click here.
Image credit: Jonas Werner Hohensee At the nexus of organic viticulture is wellbeing and a holistic view of sustainable land management that takes into account vineyard health and the health of those working in the vineyard. This integrated approach to viticulture is gaining traction and being driven forward in some part, by advances in technology.Continue reading “Grapegrower and Winemaker: Technology in the vineyard”
Wool sleeve. Credit: nzwinehome and wool hero I really enjoyed researching and writing this article about some of the innovative ways the wine industry is working to create environmentally friendly options when it comes to packaging. From wool to mushrooms to food waste, there are some exciting products out there. Click here to read theContinue reading “Grapegrower and Winemaker: Eco-friendly Packaging”