Published The Drinks Business, 22 April 2016. Trade is at the very heart of the Bordeaux region in France and just to the north of the city of Bordeaux is the home of Cognac, one of France’s most well known brandies – the other coming from Armagnac, to the south of Bordeaux. For centuries trade has […]
The popularity of American style barbeque has grown at lightning speed across Australia with restaurants, food-trucks, bars and competitions increasing in number at a rapid pace. From a small competition during the Melbourne Food & Wine Festival in 2013 to the more than 15 different competitions taking place throughout 2016, Australians have most definitely embraced this low and […]
This past week included two national holidays for Hong Kong; Mid-autumn Festival and National Day. In light of this we decided to head away for a week and with our time in Hong Kong coming to a close in the next couple of months we decided to visit South Korea before we moved back […]
(Image credit: Chêne Bleu) The term Super Rhône is employed by the Sarment Wine team to reference the quality of particular wines despite the official labelling being Vin de Pays (VdP/IGP). In France the VdP classification, or the newer term IGP, is used to identify wine that is produced in areas outside the officially recognised quality […]
All week I have been receiving photographs from friends doing harvest in Burgundy, France and the weather looks absolutely amazing (thanks toLauren McPhate for this picture of Pommard, Burgundy). This week I have been in Melbourne, Australia and my view has been rather more wintry in nature.
First published The Drinks Business 12 August 2015. (Image credit: Credit: Black Sheep Restaurants) Hong Kong is currently basking in beautifully sunny summer weather so the recent arrival of Italian bar Stazione Novella to the hustle and bustle of Soho on Hong Kong Island is a welcome sight. Credit: Francesca Martin As the title suggests Stazione Novella is […]
The title of this post references the two wines we enjoyed while sampling some of the tapas on offer at Timón, a seafood tapas bar and restaurant located in Ship Street, Wan Chai. Cava Rimarts image credit: Cava Rimarts To start we had salted almonds – the only tapas bar in Hong Kong […]