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Valdivieso: Looking beyond the bubbles

Leyda Vineyard. Valdivieso is well known in both Chile and abroad for being a sparkling wine producer. Established in 1879 as Champagne Valdivieso, the bodega was the first to produce sparkling wine in Chile and their position at the top of the domestic market is well established. What is perhaps less familiar are the high […]

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Chile – looking to the future

Flying over the Andes Mountains. Article first published Wine Times Hong Kong January 20 2017. Recently I spent a month in Chile and Argentina thanks to a scholarship I received from the Hong Kong International Wine and Spirits Competition upon my completion of the WSET Diploma in 2015. While in Chile I was fortunate to […]

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Itata Valley: A regional focus

Edited and republished for The Drinks Business, 16 December 2016. The Itata Valley in the Bio Bio region has for many years been somewhat of an afterthought when it comes to the wine regions of Chile. At times occupying no more than a few sentences in many texts on Chilean wine production this is at […]

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Maria Luz Marín

Published The Drinks Business, 25 February 2016. Viña Casa Marín Lo Abarca. Image: Viña Casa Marín During a recent visit to Australia, Maria Luz Marín of Viña Casa Marín sat down with me in Melbourne for a chat before a tasting of her wines, hosted by South American wine specialists Untapped Fine Wines. Looking back […]

Credit: Pedro Parra Chile

Soil and wine – a seminar with Pedro Parra

Published The Drinks Business 12 November 2015. (Image credit: Pedro Parra Chile) The role of soil in relation to different characteristics present in wine together with the use of the word minerality as a wine descriptor are topics of much discussion in the wine industry. Articles such as the recent Drinks Business review of a study negating soil based minerality […]

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Wines of Chile Academy launched in Hong Kong

The Wines of Chile Academy introduced their programme of educational courses here in Hong Kong this week, with a presentation taking key industry members through the entry level course. The series of three courses was designed jointly by AWSEC (Asia Wine Service & Education Centre) in Hong Kong, Wines of Chile and ProChile with assistance from London based […]

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Chilean wine: Aresti – keeping it in the family

Last week I received a selection of wines from the Aresti winery in Chile. Being a fan of Chilean wines but not knowing too much about Aresti I was keen to find out more and taste through the samples received. Aresti Wine of Chile dates to 1951 when Vicente Aresti decided to establish a winery […]