Image designed by Freepik As restrictions ease in Victoria, cellar doors have been given the green light to open albeit under slightly different circumstances. With that in mind, I headed to the Yarra Valley to see how different things are, if at all. First stop was Giant Steps winery in the new pop-up cellar door […]
Wainui Beach, Gisborne, New Zealand At the end of last year I visited Gisborne, on the east coast of New Zealand’s North Island. Pristine coastlines, outstanding local produce, delicious wine and the warmest of welcomes are to be found here. In the February/March issue of Gourmet Traveller WINE you can read about some of the […]
Australia is doing it tough at the moment with communities across the country dealing with bushfires on a scale rarely seen. The long term effect on the people of Australia and the country’s industry has yet to be quantified and the wine industry is no exception. The immediate impact on local business and communities is […]
Photo: The original office of Gonzalez Byass founder Manuel Maria González Ángel In the 2019 April/May edition of GT Wine I wrote a few words about what to do next time you find yourself in Jerez, Spain or Nelson, New Zealand! Click here to have look: GT WINE Travel Log as a PDF OR here […]
Photo: Winery wall at Ata Rangi. In this episode, Elizabeth and I get together to talk about Martinborough and the Wellington Wine Country – a “tiny but mighty region”! We talk about the fabulous Pinot Noir being made in the region as well as some of the white wines you should also take a look […]
For my first feature with Jetstar Inflight Magazine I take a look at where to find a tasty tipple and a delicious dish to snack on in one of my favourite places – Queenstown. Click here to see where I recommend. Happy Drinking!
Food, wine and laughter with Henschke and Hutton Vale Wines. Image credit: © Dragan Radocaj. In Adelaide you will find a vinous adventure like no other, for nowhere else in the world exist the oldest Shiraz, Grenache and Mourvèdre vines still used in the production of wine. Complementing this wealth of vinous history is a […]
Onetangi Beach, Waiheke Island. Published Halliday Magazine October/November 2018. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.
In my first article for Gourmet Traveller WINE, I write about a recent trip to the North Canterbury wine region in New Zealand. I visited some wonderful producers and tasted a number of outstanding wines. If you’re tempted to visit the region check out the North Canterbury Wine Region website and in the meantime, have […]
Winemaking on the Mornington Peninsula dates back to the late nineteenth century, however today’s cellar doors are populated by members of the modern chapter in this region’s history. The early 1970s saw a revival in interest around viticulture and winemaking due in part to the potential offered by the maritime climate for producing quality wines. […]
Lunch at Black Estate, Waipara, North Canterbury. For this episode of Wine For Normal People, Elizabeth and I talk about my recent trip to North Canterbury. A short drive north of Christchurch, North Canterbury has something for everyone – fabulous wine, delicious local food including truffles, olives and honey, craft beer, bike trails, hiking trails, […]
The view from the Main Ridge Estate cellar door verandah. Drive down the dusty, winding William Road of Red Hill and you will be faced with a dilemma – turn left for Red Hill Cheese or right for one of Mornington Peninsula’s icons, Main Ridge Estate. It’s a tough one, particularly in our household as […]
Rippon Vineyard in Autumn. Image credit: Thirst Press. In this episode of Wine for Normal People I catch up with Elizabeth to chat about Central Otago – an area my family has spent many years in. Although Central Otago accounted for only 2% of total production in New Zealand for 2016, the wine from this region […]
Written for Halliday Wine Companion Magazine Issue #36 October/November 2017. Eight is a lucky number in Chinese culture – a symbol of good fortune and wealth. With that in mind, here are eight bars to track down next time you’re in Hong Kong. Read full article here… …
Article first published in Spirito di Vino Asia Issue #29. Driving through the winding valleys of Millahue, two hours south of Chile’s capital city Santiago, you will find quite possibly the most luxurious wine tourism offering from Chile to date. Here in a valley framed by the Andes Mountains and the Coastal Ranges, the Pacific […]