Gourmet Traveller WINE: Getting Around Gisborne

Wainui Beach, Gisborne, New Zealand At the end of last year I visited Gisborne, on the east coast of New Zealand’s North Island. Pristine coastlines, outstanding local produce, delicious wine and the warmest of welcomes are to be found here. In the February/March issue of Gourmet Traveller WINE you can read about some of the […]

Halliday Magazine: Mildura and the magic of the Murray River

Australia is doing it tough at the moment with communities across the country dealing with bushfires on a scale rarely seen. The long term effect on the people of Australia and the country’s industry has yet to be quantified and the wine industry is no exception. The immediate impact on local business and communities is […]

Gourmet Traveller WINE: Travel Log

Photo: The original office of Gonzalez Byass founder Manuel Maria González Ángel In the 2019 April/May edition of GT Wine I wrote a few words about what to do next time you find yourself in Jerez, Spain or Nelson, New Zealand! Click here to have look: GT WINE Travel Log as a PDF OR here […]

Jetstar Inflight Magazine: Queenstown

For my first feature with Jetstar Inflight Magazine I take a look at where to find a tasty tipple and a delicious dish to snack on in one of my favourite places – Queenstown. Click here to see where I recommend. Happy Drinking!

Adelaide: It’s all about food, wine and laughter …

Food, wine and laughter with Henschke and Hutton Vale Wines. Image credit: © Dragan Radocaj. In Adelaide you will find a vinous adventure like no other, for nowhere else in the world exist the oldest Shiraz, Grenache and Mourvèdre vines still used in the production of wine. Complementing this wealth of vinous history is a […]

Halliday Magazine: Wonderful Waiheke Island and its wines!

Onetangi Beach, Waiheke Island. Published Halliday Magazine October/November 2018. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.