Image credit: Australian and New Zealand Grapegrower & Winemaker, March 2024 issue In this, the final of four articles, consumer perception of Synthetic Biology is considered. Previously, the definition, application and regulation of Synthetic Biology in the context of wine production was reviewed. In this article, the challenges of bringing products to market, should theContinue reading “Grapegrower and Winemaker: Synthetic Biology – perception”
Tag Archives: synthetic biology
Grapegrower and Winemaker: Synthetic Biology – application
Image credit: Australian and New Zealand Grapegrower & Winemaker, July 2023 issue In this, the third of four articles, the application of Synthetic Biology is considered. The learnings gained from research and its application continue to contribute to our understanding of wine production and vine cultivation. Furthermore, the precision with which Synthetic Biology may beContinue reading “Grapegrower and Winemaker: Synthetic Biology – application”
Grapegrower and Winemaker: Synthetic Biology – regulatory frameworks
Image: Australian and New Zealand Winemaker and Grapegrower April 2023 This is the second in a series of four articles for Australian and New Zealand Grapegrower and Winemaker magazine. After looking at the definition of Synthetic Biology, I turn to the regulatory framework governing biotechnology application in Australia and in the EU. I also considerContinue reading “Grapegrower and Winemaker: Synthetic Biology – regulatory frameworks”
Grapegrower and Winemaker: Synthetic Biology – what is it and how could it potentially benefit the wine industry?
Image: Australian and New Zealand Grapegrower & Winemaker February 2023 This is the first article in a series for Australian and New Zealand Grapegrower & Winemaker magazine looking at Synthetic Biology. First up, I look at how Synthetic Biology is defined. The science of Synthetic Biology has continued to evolve in recent years, much likeContinue reading “Grapegrower and Winemaker: Synthetic Biology – what is it and how could it potentially benefit the wine industry?”
Simone Madden-Grey : Happy Wine Woman 