Grapegrower and Winemaker: Synthetic Biology – what is it and how could it potentially benefit the wine industry?

Image: Australian and New Zealand Grapegrower & Winemaker February 2023 This is the first article in a series for Australian and New Zealand Grapegrower & Winemaker magazine looking at Synthetic Biology. First up, I look at how Synthetic Biology is defined. The science of Synthetic Biology has continued to evolve in recent years, much likeContinue reading “Grapegrower and Winemaker: Synthetic Biology – what is it and how could it potentially benefit the wine industry?”