Wine Times Hong Kong: Argentina’s signature grape

Article first published Wine Times Hong Kong, February 3 2017. After two weeks in Chile my study trip continued over the Andes in Mendoza, Argentina, where I visited Altos Las Hormigas and Familia Zuccardi. What was immediately apparent upon entering Argentina was the vast difference in infrastructure between Chile and Argentina and how lengthy periods […]

The Drinks Business: A seminar with Pedro Parra

Published The Drinks Business 12 November 2015. (Image credit: Pedro Parra Chile) The role of soil in relation to different characteristics present in wine together with the use of the word minerality as a wine descriptor are topics of much discussion in the wine industry. Articles such as the recent Drinks Business review of a study negating soil based minerality […]