Wine Times Hong Kong: Argentina’s signature grape

Article first published Wine Times Hong Kong, February 3 2017. After two weeks in Chile my study trip continued over the Andes in Mendoza, Argentina, where I visited Altos Las Hormigas and Familia Zuccardi. What was immediately apparent upon entering Argentina was the vast difference in infrastructure between Chile and Argentina and how lengthy periodsContinue reading “Wine Times Hong Kong: Argentina’s signature grape”

The Drinks Business: A seminar with Pedro Parra

Published The Drinks Business 12 November 2015. (Image credit: Pedro Parra Chile) The role of soil in relation to different characteristics present in wine together with the use of the word minerality as a wine descriptor are topics of much discussion in the wine industry. Articles such as the recent Drinks Business review of a study negating soil based mineralityContinue reading “The Drinks Business: A seminar with Pedro Parra”