Eight bars not to be missed next time you’re in Hong Kong

Written for Halliday Wine Companion Magazine Issue #36 October/November 2017. Eight is a lucky number in Chinese culture – a symbol of good fortune and wealth. With that in mind, here are eight bars to track down next time you’re in Hong Kong. Read full article here… …

Destination Luxury: Viña Vik

Article first published in Spirito di Vino Asia Issue #29. Driving through the winding valleys of Millahue, two hours south of Chile’s capital city Santiago, you will find quite possibly the most luxurious wine tourism offering from Chile to date. Here in a valley framed by the Andes Mountains and the Coastal Ranges, the Pacific […]

The Perfect Encouter

Article first published in Spirito di Vino Issue #26. Image: David Reist. It is a brilliantly sunny day in Melbourne as I head towards one of the city’s essentials for any wine lover, the City Wine Shop. I am meeting Tim Kirk of Clonakilla Wines upstairs in the Supper Club before he leads a dinner at the […]

A journey with Argentina’s signature grape

Article first published Wine Times Hong Kong, February 3 2017. After two weeks in Chile my study trip continued over the Andes in Mendoza, Argentina, where I visited Altos Las Hormigas and Familia Zuccardi. What was immediately apparent upon entering Argentina was the vast difference in infrastructure between Chile and Argentina and how lengthy periods […]

Itata Valley: A regional focus

Edited and republished for The Drinks Business, 16 December 2016. The Itata Valley in the Bio Bio region has for many years been somewhat of an afterthought when it comes to the wine regions of Chile. At times occupying no more than a few sentences in many texts on Chilean wine production this is at […]

Harvest in the Yarra Valley

Written for Spirito di Vino Asia Issue #24. Image: Redfish Bluefish Photographic. Driving into Healesville, the town around which Australia’s Yarra Valley is centred, I am due for an early morning meeting with Steve Flamsteed, before his day starts to fill up with the duties of Head Winemaker and now part owner of Giant Steps. […]

Craggy Range shows yet again why Gimblett Gravels is a serious contender…

Published Wine Times Hong Kong, 8 July 2016. Image credit: Craggy Range. Recently I attended a tasting of Craggy Range wines from Hawke’s Bay in New Zealand’s North Island. Chief Winemaker, Matt Stafford, led us through a selection of Pinot Noir from the Te Muna vineyard in Martinborough together with the Le Sol and Sophia wines from The […]