Wainui Beach, Gisborne, New Zealand At the end of last year I visited Gisborne, on the east coast of New Zealand’s North Island. Pristine coastlines, outstanding local produce, delicious wine and the warmest of welcomes are to be found here. In the February/March issue of Gourmet Traveller WINE you can read about some of the […]
Australia is doing it tough at the moment with communities across the country dealing with bushfires on a scale rarely seen. The long term effect on the people of Australia and the country’s industry has yet to be quantified and the wine industry is no exception. The immediate impact on local business and communities is […]
Photo: The original office of Gonzalez Byass founder Manuel Maria González Ángel In the 2019 April/May edition of GT Wine I wrote a few words about what to do next time you find yourself in Jerez, Spain or Nelson, New Zealand! Click here to have look: GT WINE Travel Log as a PDF OR here […]
For my first feature with Jetstar Inflight Magazine I take a look at where to find a tasty tipple and a delicious dish to snack on in one of my favourite places – Queenstown. Click here to see where I recommend. Happy Drinking!
Gourmet Traveller WINE cover image: David Reist I’m very excited to have two articles in the latest edition of Gourmet Traveller WINE covering one of my favourite topics – New Zealand! Pinot Central takes a look at the latest news from Central Otago, while Syrah Sweet Spot focusses on just how good New Zealand Syrah […]
Yangarra Estate Grenache Vineyard, McLaren Vale. Image credit: © Milton Wordley Published by SevenFifty Daily, January 25 2019. The art of storytelling is a cornerstone of the wine industry. It has the ability to communicate a sense of lifestyle, culture and natural environment, which plays an increasingly important role in successful sales. What makes a story […]
Onetangi Beach, Waiheke Island. Published Halliday Magazine October/November 2018. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.