Tag Archives: Aristos

Published The Drinks Business 12 November 2015. (Image credit: Pedro Parra Chile) The role of soil in relation to different characteristics present in wine together with the use of the word minerality as a wine descriptor are topics of much discussion in the wine industry. Articles such as the recent Drinks Business review of a study negating soil based mineralityContinue reading “The Drinks Business: A seminar with Pedro Parra”