Grapegrower and Winemaker magazine: Biochar in the Vineyard

Biochar Kiln at Mt Difficulty, Central Otago, New Zealand. Image: James Dicey In my first article for Australian & New Zealand Grapegrower & Winemaker magazine I investigate the potential benefits of using biochar in the vineyard. What is biochar and how is it being used in New Zealand and Australia? To read the full article […]