Thorvalds in vineyard in Santa Maria. Image credit: Kristoffer Skarsgård As growers look to reduce synthetic inputs in the vineyard, two recent developments in science and technology offer alternatives for combating powdery mildew. To read more click here.
Cover crops at Felton Road, Bannockburn, Central Otago. Credit: Gareth King Scientific research has benefitted greatly in the last decade from advances in technology. As a result, previously agreed paradigms in some areas of research have shifted. Understanding the role living plants have to play in cover crop management is one such example. To readContinue reading “Grapegrower and Winemaker: Managing cover crops”
Croptide sensor in situ Cloudy Bay Marlborough. Credit: Cloudy Bay Water management is an increasingly visible part of sustainability and this is pushing the wine industry to review current irrigation practices in a bid to reduce usage. To read about the new technology and scientific research being used to manage irrigation in New Zealand vineyards,Continue reading “Grapegrower and Winemaker: Irrigation”
Cover crops at Felton Road, Bannockburn, Central Otago. Credit: Gareth King, Felton Road There are many reasons to plant cover crops and if they are to be part of vineyard management, then the first task will be determining which sowing method is best suited to the site in question. Informed decision making in the earlyContinue reading “Grapegrower and Winemaker: Sowing cover crops”
Image credit: Hawke’s Bay Wine It’s hard not to be charmed by Hawke’s Bay, when laid at one’s feet is a bounty of wineries, local produce and stunning natural beauty against a backdrop of balmy sunny days. On the east coast of the New Zealand’s North Island, clustered around the southern end of the bayContinue reading “Gourmet Traveller WINE: Hail Hawke’s Bay”
Image: Amisfield cleaver, Central Otago. © Simone Madden-Grey Meet with any vineyard manager and soon enough the talk will turn to the latest piece of ingenuity to solve a problem in the vineyard. For this month’s edition of Grape & Wine I share some of the discoveries made during my last time home to NewContinue reading “Grapegrower and Winemaker: Purpose-built tools”
Image credit: Marlborough OWNZ Winter Symposia, Lisa Duncan In response to continued pressure on natural resources, viticulture has extended its focus beyond the vineyard to a broader consideration of ecosystems. Sowing a mixed cover crop supports a diverse ecosystem and offers gains in soil health, pest pressure management and ultimately, the production of quality fruit.Continue reading “Grapegrower and Winemaker: Diverse cover crops”
Image credit: Jonas Werner Hohensee At the nexus of organic viticulture is wellbeing and a holistic view of sustainable land management that takes into account vineyard health and the health of those working in the vineyard. This integrated approach to viticulture is gaining traction and being driven forward in some part, by advances in technology.Continue reading “Grapegrower and Winemaker: Technology in the vineyard”
Australian & New Zealand Grapegrower & Winemaker, February 2021 In this article for Australian and New Zealand Grapegrower & Winemaker I look at the updates in technology and research that are making it easier to put wine in a can, alongside the many benefits of using this packaging. To read the full article click here.
Australian & New Zealand Grapegrower & Winemaker, October 2020 In my first article for Australian & New Zealand Grapegrower & Winemaker magazine I investigate the potential benefits of using biochar in the vineyard. What is biochar and how is it being used in New Zealand and Australia? To read the full article click here FurtherContinue reading “Grapegrower and Winemaker: Biochar in the Vineyard”