Gourmet Traveller WINE: Hail Hawke’s Bay

Image credit: Hawke’s Bay Wine It’s hard not to be charmed by Hawke’s Bay, when laid at one’s feet is a bounty of wineries, local produce and stunning natural beauty against a backdrop of balmy sunny days. On the east coast of the New Zealand’s North Island, clustered around the southern end of the bayContinue reading “Gourmet Traveller WINE: Hail Hawke’s Bay”

Wine for Normal People: Time for another look at New Zealand Sauvignon Blanc

View over Waipara Valley, North Canterbury © Simone Madden-Grey In this episode with Elizabeth Schneider at Wine for Normal People we discuss New Zealand Sauvignon Blanc and in particular Sauvignon Blanc from Marlborough. After bursting onto the international scene and planting New Zealand near the top of the list of easy to understand and enjoyableContinue reading “Wine for Normal People: Time for another look at New Zealand Sauvignon Blanc”

Wine For Normal People: Hawke’s Bay, New Zealand

The view from Bilancia‘s vineyard in Hawke’s Bay. My next episode with Elizabeth Schneider at Wine for Normal People moves to my home turf, New Zealand. We take a closer look at the Hawke’s Bay region, including the Gimblett Gravels region, the wines and the people. Some of the producers we chat about include: AlphaContinue reading “Wine For Normal People: Hawke’s Bay, New Zealand”

Wine Times Hong Kong: Craggy Range, Hawke’s Bay

Published Wine Times Hong Kong, 8 July 2016. Image credit: Craggy Range. Recently I attended a tasting of Craggy Range wines from Hawke’s Bay in New Zealand’s North Island. Chief Winemaker, Matt Stafford, led us through a selection of Pinot Noir from the Te Muna vineyard in Martinborough together with the Le Sol and Sophia wines from TheContinue reading “Wine Times Hong Kong: Craggy Range, Hawke’s Bay”

The Drinks Business: Side Projects

Published Wine Times Hong Kong, 21 December 2015. Chat with any winemaker and you are likely to find they have a barrel or two tucked away dedicated to that special project – a side project – representing their latest experiment and quite often, something rather special when it makes it to the glass. The notion ofContinue reading “The Drinks Business: Side Projects”

Wine Times Hong Kong: New Zealand Sauvignon Blanc shortage

First published Wine Times Hong Kong August 2015 print edition. (Image credit: Harvesting Sauvignon Blanc for Greywacke Wild Sauvignon, Yarrum Vineyard, Marlborough. Photo: Kevin Judd.) Recent reports in the press suggest a shortage of New Zealand Sauvignon Blanc may be imminent due to the comparatively small 2015 harvest and while quality has been assessed as veryContinue reading “Wine Times Hong Kong: New Zealand Sauvignon Blanc shortage”

Syrah – top drops from New Zealand

Syrah vines at Stonecroft. Credit: Stonecroft. Wines Tasted Bilancia, Hawke’s Bay, La Collina Syrah, 2010 Stonecroft, Hawke’s Bay, Sereine Syrah, 2013 Te Whare Ra, Marlborough, Syrah, 2011 This is the final in my series of articles from our recent trip back to New Zealand and once again I find myself starting with “you may notContinue reading “Syrah – top drops from New Zealand”

Dessert Wine: A stack of “stickies” from New Zealand

“Stickies” is a term commonly used in Australia and New Zealand to refer to dessert wines and on our recent road trip to New Zealand we came across three fabulous examples from Alpha Domus in Hawke’s Bay, Greywacke in Marlborough and Waipara’s Pegasus Bay. Representing a fraction of New Zealand’s exports (0.02%, or 37,000L in 2014) these wines certainly pack aContinue reading “Dessert Wine: A stack of “stickies” from New Zealand”

New Zealand Road Trip: Chardonnay – Hawke’s Bay

Chardonnay grapes. Source: Vidal Estate Winding north up the east coast of New Zealand from Martinborough you will come to the city of Hastings, the largest city in the Hawke’s Bay wine region. The weather here is gloriously sunny during the summer giving the region a true Mediterranean feel. Add to that the endless array ofContinue reading “New Zealand Road Trip: Chardonnay – Hawke’s Bay”