Gourmet Traveller WINE: North Canterbury

In my first article for Gourmet Traveller WINE, I write about a recent trip to the North Canterbury wine region in New Zealand. I visited some wonderful producers and tasted a number of outstanding wines. If you’re tempted to visit the region check out the North Canterbury Wine Region website and in the meantime, haveContinue reading “Gourmet Traveller WINE: North Canterbury”

Wine for Normal People: North Canterbury

Lunch at Black Estate, Waipara, North Canterbury. © Simone Madden-Grey For this episode of Wine For Normal People, Elizabeth and I talk about my recent trip to North Canterbury. A short drive north of Christchurch, North Canterbury has something for everyone – fabulous wine, delicious local food including truffles, olives and honey, craft beer, bikeContinue reading “Wine for Normal People: North Canterbury”

New Zealand Pinot Noir – a regional focus

(Image Credit: Seifried Estate) As part of the Watson’s Wine Grand Tasting Week a masterclass with seven key Pinot Noir producers was held at The Mira in Hong Kong. On offer was a selection of 12 wines covering the main Pinot Noir producing regions spanning from Central Otago in the South Island through to MartinboroughContinue reading “New Zealand Pinot Noir – a regional focus”

Wine Times Hong Kong: New Zealand Sauvignon Blanc shortage

First published Wine Times Hong Kong August 2015 print edition. (Image credit: Harvesting Sauvignon Blanc for Greywacke Wild Sauvignon, Yarrum Vineyard, Marlborough. Photo: Kevin Judd.) Recent reports in the press suggest a shortage of New Zealand Sauvignon Blanc may be imminent due to the comparatively small 2015 harvest and while quality has been assessed as veryContinue reading “Wine Times Hong Kong: New Zealand Sauvignon Blanc shortage”

Dessert Wine: A stack of “stickies” from New Zealand

“Stickies” is a term commonly used in Australia and New Zealand to refer to dessert wines and on our recent road trip to New Zealand we came across three fabulous examples from Alpha Domus in Hawke’s Bay, Greywacke in Marlborough and Waipara’s Pegasus Bay. Representing a fraction of New Zealand’s exports (0.02%, or 37,000L in 2014) these wines certainly pack aContinue reading “Dessert Wine: A stack of “stickies” from New Zealand”

New Zealand Chenin Blanc – well worth a look …

In thinking about New Zealand white wines Chenin Blanc is unlikely to be the first variety that comes to mind. In fact, I am told anecdotally that there are less than ten producers in the entire country and with Chenin Blanc accounting for 0.7% of the total production area that is not hard to believe. HistoricallyContinue reading “New Zealand Chenin Blanc – well worth a look …”

New Zealand Road Trip: Chardonnay – Waipara

Pegasus Bay Winery, Waipara. Source: Pegasus Bay Wines Tasted Pegasus Bay, Waipara, New Zealand, Chardonnay 2012 Pegasus Bay, Waipara, New Zealand, Chardonnay 2008 As part of our trip home for the Christmas holidays we took the opportunity to drive from my family home in Dunedin, in lower half of the South Island, up the east coastContinue reading “New Zealand Road Trip: Chardonnay – Waipara”

Pinot Noir – East Coast Representing!

Wines Tasted Bishops Head, Waipara, Pinot Gris, 2011 Bishops Head, Waipara, Pinot Noir, 2011 Escarpment Vineyards, Martinborough, Pinot Noir 2011, 2009, 2008, 2007, 2006, 2005, 2004 Escarpment Vineyards, Martinborough, Te Rehua, Pinot Noir, 2011 Summer holidays are nearing an end here in Hong Kong and things are getting busy again for the wine industry. Recently IContinue reading “Pinot Noir – East Coast Representing!”