Gourmet Traveller WINE: New Zealand Pinot Noir and Syrah

Gourmet Traveller WINE cover image: David Reist I’m very excited to have two articles in the latest edition of Gourmet Traveller WINE covering one of my favourite topics – New Zealand! Pinot Central takes a look at the latest news from Central Otago, while Syrah Sweet Spot focusses on just how good New Zealand Syrah […]

Love your Pinot Noir? Then join me!

On Saturday afternoon October 27 I will be hosting a Pinot Noir Wine Flight at the Wine House in Melbourne. Come and join me as we trip around my beautiful home country sampling some of the fabulous Pinot Noir made there. It’s going to be a relaxed affair – you can taste at your leisure […]

Mornington Peninsula: Paradigm Hill

Winemaking on the Mornington Peninsula dates back to the late nineteenth century, however today’s cellar doors are populated by members of the modern chapter in this region’s history. The early 1970s saw a revival in interest around viticulture and winemaking due in part to the potential offered by the maritime climate for producing quality wines. […]

Wine for Normal People: North Canterbury

Lunch at Black Estate, Waipara, North Canterbury. For this episode of Wine For Normal People, Elizabeth and I talk about my recent trip to North Canterbury. A short drive north of Christchurch, North Canterbury has something for everyone – fabulous wine, delicious local food including truffles, olives and honey, craft beer, bike trails, hiking trails, […]

Mornington Peninsula: Main Ridge Estate

The view from the Main Ridge Estate cellar door verandah. Drive down the dusty, winding William Road of Red Hill and you will be faced with a dilemma – turn left for Red Hill Cheese or right for one of Mornington Peninsula’s icons, Main Ridge Estate. It’s a tough one, particularly in our household as […]

Wine for Normal People: Central Otago

Rippon Vineyard in Autumn. Image credit: Thirst Press. In this episode of Wine for Normal People I catch up with Elizabeth to chat about Central Otago – an area my family has spent many years in. Although Central Otago accounted for only 2% of total production in New Zealand for 2016, the wine from this region […]