Photo: The original office of Gonzalez Byass founder Manuel Maria González Ángel In the 2019 April/May edition of GT Wine I wrote a few words about what to do next time you find yourself in Jerez, Spain or Nelson, New Zealand! Click here to have look: GT WINE Travel Log as a PDF OR hereContinue reading “Gourmet Traveller WINE: Travel Log”
Photo credit: Young Gun of Wine Photographer © James Morgan Recently I took part in a tasting organised by Young Gun of Wine. There were six of use, 36 wines and it was all about Sangiovese from Australia. The general consensus was very positive with the panel agreeing there was an impressive breadth of style onContinue reading “The future is very bright for Australian Sangiovese”
Photo: Winery wall at Ata Rangi. In this episode, Elizabeth and I get together to talk about Martinborough and the Wellington Wine Country – a “tiny but mighty region”! We talk about the fabulous Pinot Noir being made in the region as well as some of the white wines you should also take a lookContinue reading “Wine for Normal People: Martinborough, NZ and the Glory of Wellington Wine Country”
Last year I had the privilege of being the Australian Alternative Varieties Wine Show Fellow and applications for this year’s Fellow are now open. The application deadline is August 30 2019 and if you are curious about what’s on offer, take a look at my post for the AAVWS Blog here.
For my first feature with Jetstar Inflight Magazine I take a look at where to find a tasty tipple and a delicious dish to snack on in one of my favourite places – Queenstown. Click here to see where I recommend. Happy Drinking!
Gourmet Traveller WINE cover image: David Reist I’m very excited to have two articles in the latest edition of Gourmet Traveller WINE covering one of my favourite topics – New Zealand! Pinot Central takes a look at the latest news from Central Otago, while Syrah Sweet Spot focusses on just how good New Zealand SyrahContinue reading “Gourmet Traveller WINE: New Zealand Pinot Noir and Syrah”
Food, wine and laughter with Henschke and Hutton Vale Wines. Image credit: © Dragan Radocaj. In Adelaide you will find a vinous adventure like no other, for nowhere else in the world exist the oldest Shiraz, Grenache and Mourvèdre vines still used in the production of wine. Complementing this wealth of vinous history is aContinue reading “Adelaide: It’s all about food, wine and laughter …”
Yangarra Estate Grenache Vineyard, McLaren Vale. Image credit: © Milton Wordley Published by SevenFifty Daily, January 25 2019. The art of storytelling is a cornerstone of the wine industry. It has the ability to communicate a sense of lifestyle, culture and natural environment, which plays an increasingly important role in successful sales. What makes a storyContinue reading “SevenFifty Daily: The Rise of Australia’s Other Grapes”
Onetangi Beach, Waiheke Island. Published Halliday Magazine October/November 2018. Earlier this year I spent a long weekend on Waiheke Island in Auckland harbour, New Zealand. The weather was perfect, the beaches pristine and the wine pretty tasty! You can read about it in my next article for the October/November 2018 issue of Halliday Magazine here.
Photo courtesy of Chalmers Vineyard In my first article with the US-based online publication SevenFifty Daily I write about the latest in the battle between Italy and Australia over grape variety names. First it was Prosecco and now Nero d’Avola is in their sights as Italian producers ask UK merchants to ban Australian Nero d’Avola.Continue reading “SevenFifty Daily: Italy and Australia continue to battle it out over grape variety names”