Grapegrower and Winemaker: World Bulk Wine Exhibition 2025

Image credit: World Bulk Wine Exhibition, Vinexposium Bulk wine is demonstrating a resilience not seen in other sectors of the industry. At just over a third of global production, the category saw a modest 0.3% reduction in value for the first half of 2025, compared with – 3.1% for bottled still wines. Despite this, producersContinue reading “Grapegrower and Winemaker: World Bulk Wine Exhibition 2025”

Grapegrower and Winemaker: Sustainability in Drinks Conference 2025

Image credit: Thomas Skovsende The second Sustainability in Drinks conference took place in London, October 2025. Founded by Judy Kendrick and Janet Harrison working with sustainability consultants Anne Jones and Fran Draper, the annual event brought together sustainability experts, products and services from eight different countries for around 300 attendees. To read more click here.

Grapegrower and Winemaker: Data standards in vineyard technology

Shutterstock image provided courtesy of Map of Agriculture Group. Advances in viti-specific technology have demonstrable gains for the wine industry that include increased operational efficiencies, quality data for research and biosecurity, and improved certification and credential management. Digital and geospatial mapping is the foundation upon which much of this technology is built in preparation forContinue reading “Grapegrower and Winemaker: Data standards in vineyard technology”

Grapegrower and Winemaker: Managing cover crops

Cover crops at Felton Road, Bannockburn, Central Otago. Credit: Gareth King Scientific research has benefitted greatly in the last decade from advances in technology. As a result, previously agreed paradigms in some areas of research have shifted. Understanding the role living plants have to play in cover crop management is one such example. To readContinue reading “Grapegrower and Winemaker: Managing cover crops”

The Drinks Business: Smoke Taint Management in Australia

Image Credit: The Drinks Business, September 2021 edition Wine production in bushfire country is immensely challenging and at the core of Australia’s bushfire response is the latest in scientific and technological innovation. Satellite imagery, machine assisted learning, nanofabrication and nanofiltration are being used by the Australian wine industry to manage fire damaged vineyards and smokeContinue reading “The Drinks Business: Smoke Taint Management in Australia”

Grapegrower and Winemaker: Wine in a Can

Australian & New Zealand Grapegrower & Winemaker, February 2021 In this article for Australian and New Zealand Grapegrower & Winemaker I look at the updates in technology and research that are making it easier to put wine in a can, alongside the many benefits of using this packaging. To read the full article click here.

Grapegrower and Winemaker: Biochar in the Vineyard

Australian & New Zealand Grapegrower & Winemaker, October 2020 In my first article for Australian & New Zealand Grapegrower & Winemaker magazine I investigate the potential benefits of using biochar in the vineyard. What is biochar and how is it being used in New Zealand and Australia? To read the full article click here FurtherContinue reading “Grapegrower and Winemaker: Biochar in the Vineyard”

Halliday Magazine: Mildura and the magic of the Murray River

Paddle Vessel Rothbury on the banks of the Murray River, Mildura. © Simone Madden-Grey Australia is doing it tough at the moment with communities across the country dealing with bushfires on a scale rarely seen. The long term effect on the people of Australia and the country’s industry has yet to be quantified and theContinue reading “Halliday Magazine: Mildura and the magic of the Murray River”

SevenFifty Daily: The Rise of Australia’s Other Grapes

Yangarra Estate Grenache Vineyard, McLaren Vale. Image credit: © Milton Wordley The art of storytelling is a cornerstone of the wine industry. It has the ability to communicate a sense of lifestyle, culture and natural environment, which plays an increasingly important role in successful sales. What makes a story compelling is the authenticity of the taleContinue reading “SevenFifty Daily: The Rise of Australia’s Other Grapes”

Wine For Normal People: The Many Sides of Australian Shiraz

My next instalment for Elizabeth Schneider’s podcast Wine for Normal People focussed on Shiraz and the different expressions that can be found in Australia. Take a listen – preferably with a glass of Shiraz in your hand! Happy Drinking!